Yun Hai Taiwan Stories
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Yun Hai Taiwan Stories
Taiwanese food and culture.
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A Substack newsletter by
Lisa Cheng Smith
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辣椒油: Ode to Chili Crisp and a Mapo Tofu Recipe
Plus, a couple of food events and wild honey 茶菌
Lisa Cheng Smith
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雲海嚴選 Taiwanese Dried Fruit Kickstarter is Live
Golden Diamond Pineapples, Irwin Mangoes, and Pearl Guavas sourced from independent farmers, plus the debut of the Yun Hai house brand
Lisa Cheng Smith
Apr 20
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鳳梨, 芒果, 芭樂: Pineapples, Mangoes, and Guavas
Plus the release of Time, Terroir, Taiwan—our soy sauce documentary
Lisa Cheng Smith
Apr 15
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清明平安 Peace for Qing Ming
Run Bing, Soy Sauce Mini-Doc, and a sneak peek at a forthcoming project
Lisa Cheng Smith
Apr 4
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