Yun Hai Taiwan Stories | Lisa Cheng Smith | Substack

海水、土地、季風、陽光: Taiwan's Solar Salt

plus I'm a Food and Wine Game Changer of 2023

Jun 8 •

Lisa Cheng Smith

New

Top

Community

台灣原味: Stock Up on Taiwanese Heritage Foods

...with 15% off online, in store, and at Passport to Taiwan NYC

May 27 •

Lisa Cheng Smith

辣太后: A Conversation with Jane and Denner of Empress Hot Sauce

plus Alishan wasabi, vegetarian recommendations in Taipei, and an Asian vegetable seedling sale

Apr 21 •

Lisa Cheng Smith

總統好: When the President Comes to Yun Hai Shop...

...we hustle really hard and make large and miniature Tatung Electric Steamers available to preorder ASAP

Apr 6 •

Lisa Cheng Smith

兔來運轉: Introducing QQ Rabbit

plus a new Taiwanese American cookbook from Win Son

Jan 25 •

Lisa Cheng Smith

鳳梨酥: Lunar New Year Pineapple Cake Order Link is Live

pick up only in NYC from Wed 1/18-Sun 1/22 from Yun Hai Shop

Jan 16 •

Lisa Cheng Smith

烏醋: The Odyssey of Taiwanese Black Vinegar

Plus Yun Hai red envelopes for Year of the Rabbit designed by o.oo

Jan 13 •

Lisa Cheng Smith

不會太甜: Taiwanese Cronuts, Holiday Cookies, and ChatGPT

also, it's the last day to order in time for Christmas

Dec 14, 2022 •

Lisa Cheng Smith

Yun Hai Taiwan Stories

Yun Hai Taiwan Stories

Taiwanese food and culture.

Recommendations

Studio Visit Parsons & Charlesworth

Vittles Vittles

a newsletter Alison Roman

To Vegetables, With Love

To Vegetables, With Love Hetty Lui McKinnon

Yun Hai Taiwan Stories

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