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I'm totally drooling over all these photos, & love all the possibilities of variants to be found in toppings (millet!! grapes!!). I'm a taro ball loyalist and will put it on pretty much anything.

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I know right? I'm so used to recommending honey and lemon but yeah lets do millet and grapes instead. One note on combos - if you add cream/almond milk AND lemon juice or any other acid, the lemon will curdle. Sometimes there are milky drinks with Ai Yu in them -- the acid is notably omitted. Thanks for reading!

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