Yun Hai Taiwan Stories is a newsletter exploring Taiwanese food and culture, covering everything from home cooking to the island’s traditional agriculture movement.
It’s written by Lisa Cheng Smith, founder of Yun Hai Taiwanese Pantry, with the goal of exploring lesser-known corners of contemporary Taiwanese food. Newsletters will include recipes from my home kitchen and ongoing research into Taiwanese food and agricultural production.
Subscriptions are free! Sign up to receive personal reflections on my Taiwan research, original recipes (featuring Yun Hai products or not at all), and a behind-the-scenes look at all that goes into Yun Hai Taiwanese Pantry.