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肉圓: Bawan Buddies
Taiwan's national meatball and the new cookbook from Clarissa Wei
 • 
Lisa Cheng Smith
1
August 2023
July 2023
愛玉，薁蕘: Calling All Jelly Bellies
Taiwanese jelly dessert how-to and a new Ai Yu Jelly Kit
 • 
Lisa Cheng Smith
2
June 2023
普通美: A Taiwanese Mailbox
plus unsolicited ruminations on the ordinary
 • 
Lisa Cheng Smith
海水、土地、季風、陽光: Taiwan's Solar Salt
plus I'm a Food and Wine Game Changer of 2023
 • 
Lisa Cheng Smith
2
May 2023
台灣原味: Stock Up on Taiwanese Heritage Foods
...with 15% off online, in store, and at Passport to Taiwan NYC
 • 
Lisa Cheng Smith
April 2023
辣太后: A Conversation with Jane and Denner of Empress Hot Sauce
plus Alishan wasabi, vegetarian recommendations in Taipei, and an Asian vegetable seedling sale
 • 
Lisa Cheng Smith
3
總統好: When the President Comes to Yun Hai Shop...
...we hustle really hard and make large and miniature Tatung Electric Steamers available to preorder ASAP
 • 
Lisa Cheng Smith
3
January 2023
兔來運轉: Introducing QQ Rabbit
plus a new Taiwanese American cookbook from Win Son
 • 
Lisa Cheng Smith
2
鳳梨酥: Lunar New Year Pineapple Cake Order Link is Live
pick up only in NYC from Wed 1/18-Sun 1/22 from Yun Hai Shop
 • 
Lisa Cheng Smith
烏醋: The Odyssey of Taiwanese Black Vinegar
Plus Yun Hai red envelopes for Year of the Rabbit designed by o.oo
 • 
Lisa Cheng Smith
4
December 2022
不會太甜: Taiwanese Cronuts, Holiday Cookies, and ChatGPT
also, it's the last day to order in time for Christmas
 • 
Lisa Cheng Smith
2
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