Archive - Yun Hai Taiwan Stories

Cooking with Steam Episode 03: Cabbage Rice and Pork Rib Soup

pai gu tang gao li cai fan

Jun 20 •

Lisa Cheng Smith

Studio Notes 04: Taiwanese New Wave

and a new photobook from Ibi Ibrahim

Jun 4

May 2025

滷味: Magical Master Stock

plus our new thirteen spice braise pack

May 16 •

Lisa Cheng Smith

April 2025

糖烏: Color Story

the perfect tea egg and the new soy sauce that enables it

Apr 24 •

Lisa Cheng Smith

Studio Notes 03: Tariffs

Apr 9 •

Lisa Cheng Smith

March 2025

稻之島: Island of Rice

or dao, as the case may be

Mar 5 •

Lisa Cheng Smith

February 2025

Studio Notes 02: Shopkeep

a really cool chair and where to eat in Taitung

Feb 25 •

Lisa Cheng Smith

Cooking with Steam Episode 02: Beef Noodle Soup

Taiwan's national dish made in Taiwan's national appliance

Feb 8 •

Lisa Cheng Smith

January 2025

蛇麼都好: Happy Year of the Snake

plus hakka kumquat sauce, dried kumquat slices, and glorious red envelopes

Jan 29 •

Lisa Cheng Smith

Studio Notes 01: Taiwanese General Store

notes on gamadiam 柑仔店 interiors

Jan 17 •

Lisa Cheng Smith

December 2024

雲海迎新歲: Yun Hai Year in Review

plus a warehouse sale

Dec 26, 2024 •

Lisa Cheng Smith

Cooking with Steam Episode 01: Simple Breakfast

steamed egg, chinese broccoli, and steamed buns

Dec 12, 2024 •

Lisa Cheng Smith

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