Yun Hai Taiwan Stories

I would love to say you will walk away with great wisdom after each post but that would be a lie. I write the way I speak, a stream of consciousness of my inner dialogue. 80% food, 10% parenting, 10% God knows what, 1000% unfiltered.

Pre-recorded and edited videos on foods, cultures, fermentation, preservation, microbiology, waste prevention, brewing, cooking, baking, eating, books, scientific papers, and fermented and non-fermented beverages.

Creative process and visual outputs from the studio of Parsons & Charlesworth.

A vegetable life less ordinary, with Hetty Lui McKinnon

Based in Taiwan, we're interested in acts of creation and solidarity, in liberation struggles and art, in poetry and protest.

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

recipes, stories and unsolicited advice from alison roman